After the great turn up and feedback from our last Spanish Lunch, we have another date for the diary.

10th August

Chef Paul Ripley in the kitchen and Jonny on the BBQ outside, serving a 4 course Spanish themed menu, in 2 sittings, 12.30 & 3.00pm.

Menu

Vegetable Fitto, Honey, Chilli

Sardines, Lemon, Olive Oil

Olorosso Glazed Pork Belly

Basque Cheesecake

Bookings can be made online. All dietary requirements can be met with advance notice. Please use the comment box of the booking system to specify.