Join us for our new Monthly Sunday Set Lunch, the next one kicking off on March 16th!

Book your spot between 2:00 PM and 4:30 PM for a Spanish inspired, 4-course meal, featuring a soup, fish dish, meat course, and dessert. Think Sherry, Bloody Marys, and the perfect Sunday wind-down.

16th March Menu

Pea & Jamon Soup

Stuffed Squid

Pork Belly, Manchego Cauliflower Cheese, Roast Potatos & Greens

Chocolate Basque Cheesecake

Please let us know in advance about any dietary requirements or allergies, and we’ll be happy to accommodate them.