Chef Paul Ripley and Jonny are cooking a 4 course Spanish lunch, Saturday 15th June.

Tables available 12.30 and 15.00, book online or DM us for more information.

Menu

Cured Duck, Pear, Almond Salad

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Hake, Tomato, White Bean Stew

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Vine BBQ’d Lamb Cutlets

Fire Roasted Veg, Potatoes, Mojo Verde

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Creme Catalana

£40pp

See you then!